Cloves not only help in making your Biriyanis aromatic and flavourful, but also aid in improving digeston, treating acidity & combating flatulence.
Either powder or roast your clove or dip it in honey to fight digestive problems.
Cloves stimulate White Blood Cells in our body which help resistance against diseases.
The best known use of cloves has been to alleviate toothaches. If you have painful mouth ulcers or abscesses in your mouth, use a clove and feel the pain subside within minutes.
The ingredient in cloves, eugenol, is primarily responsible for the above benefits because of it's anti-inflammatory, anti-bacterial and anesthetic properties..
Cloves help in increasing the hydrochloric acid in our stomach which helps us to digest the food.
Goes without saying, it's a natural, cheap and effective mouth freshener too.
You can add cloves in your tea, curries, rice or just chew it raw🙂
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